Lovingly restored and overlooking the towns attractive waterfront - it is one of the few boutique properties in Cornwall to draw praise from all the major guidebooks year on year.
Eleven very different bedrooms radiate comfort and tranquility. Most have small balconies which enable guests to enjoy the stunning views of the harbor. The waterside terrace which is open for lunch afternoon snacks and pre and post dinner drinks is the perfect place to soak up estuary life as it unfolds before your eyes. Attention to detail has been of paramount importance throughout the buildings loving restoration from derelict bed and breakfast to luxury boutique hotel.
Q Restaurant at The Old Quay House Hotel boasts a spectacular waterfront location and dreamy uninterrupted views across the ever changing Fowey estuary.
Smartly decorated in neutral tones the dark wooden furniture black napkins and cream table runners draws the eye onto the beautiful sun terrace - the perfect backdrop for breakfast or pre-dinner drinks at this restaurant in Cornwall.
From duck comfit to tart tatting Head Chef Ben Bass cooks with a proud traditional bistro style inspired by old French cookbooks. Local produce such as Fowey river oysters and pan fried Cornish scallops all vie for centre stage on the tantalizing menu at this Fowey restaurant.
Carnivores will love the Terras Farm duck - slowly roasted and prime rib eye steaks. There is even a charcuterie plate in honour of Cornwalls first gold award winning air dried salami something you are unlikely to find at any other restaurants in Cornwall.
The wine list has been carefully chosen by Britains youngest Master of Wine to represent the best of old and new in equal measure. Care is taken with every dish and staff will be happy to elaborate on the provenance of individual ingredients.